Blogs
Read our latest blogs and access past blogs, covering industries supported by SIFT-MS.
Blogs
Origin-Labeled Olive Oil Authentication Using SIFT-MS
Increasing global demand for virgin olive oils has resulted in an increasingly competitive market.
Read MoreRapid Beef Quality Classification Using SIFT-MS
For beef consumers, aroma is a key indicator of beef quality.
Read MoreA Tough Nut to Crack
The macadamia shell is five times harder than a hazelnut shell and has physical properties similar to aluminium. It has a Vickers hardness of 35.
Read MoreA Better Way of Fingerprinting Fruit Aromas
Aromas are important aspects of fresh produce quality and commonly contribute to the first experience a consumer has. First impressions matter.
Read More“Does This Meat Smell Funny to You?”
Subjective measures are of limited value if you need to get objective answers.
Read MoreAcrylamide formation during food processing captured by real-time SIFT-MS
Acrylamide is formed when starchy foods are cooked at high temperatures and is a potential human carcinogen. As such, levels of acrylamide in food products are regulated.
Read MoreSIFT-MS Technology Drives Simplification of Bowel Cancer Screening
Early in 2020, the media covered the start of New Zealand trials of a new non-invasive bowel cancer detection system.
Read MoreSyft Technologies Instrument Used in Korean News Piece
In a news report posted on Naver’s news site, a Syft Technologies Voice200ultra SIFT-MS instrument was used to determine the air quality in the city of Ansan.
Read MorePartnership with Urban Air Quality Expert
Dr Marvin Shaw will be partnering with Syft Technologies for the next three years working on fine-tuning and calibrating SIFT-MS Voice200ultra instruments for air quality applications.
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