Syft Application Talks 4: Characterization and Classification of Lamb Flavor Using SIFT-MS

In this Syft Application Talk, Dr Castada presents his research on Characterization and Classification of Lamb Flavor Using SIFT-MS. This presentation encompasses the full spectrum of SIFT-MS application development. Dr Castada describes the addition of key lamb flavor compounds to the SIFT-MS compound library, the acquisition of data using headspace-SIFT-MS and the data analysis process.

Don’t miss this Syft Application Talk, which was originally recorded at the 2019 North American User Meeting in Cincinnati, OH, USA, in September 2019!