Knowledge Base

Learn more about the power of trace gas analysis using SIFT-MS. Download our latest brochures, application notes and white papers or watch an application-focused video. Questions? Contact us!

Webinar

Developing Non-Invasive Breath Tests for Upper Gastrointestinal Tract Cancers

George Hanna, Head of Department of Surgery and Cancer, along with our own Vaughan Langford, describes the potential of SIFT-MS for early detection of gastro-esophageal cancers In the early stages, cancers of the upper gastrointestinal tract exhibit symptoms that are identical to benign conditions.
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Brochure

Voice 200 ultra

Selected Ion Flow Tube Mass Spectrometry

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Brochure

SIFT-MS Solutions That Protect People

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Brochure

Syft Air Analysis

Webinar

SIFT-MS and the Power of Automation!

Why automate a direct mass spectrometric technique like SIFT-MS?
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Webinar

Rapid Detection of Non-Conforming Food Products and Ingredients Using Automated SIFT-MS

SIFT-MS provides rapid analysis of volatiles that indicate non-conformance of foods and ingredients.
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Webinar

High-Throughput Food Aroma Analysis Webinar

Aromas are chemically very diverse, impart a wide range of favorable and unfavorable sensations to the human nose and have a wide range of sensory thresholds.
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Application Note

Real-Time Detection of Leaf Wounding in Living Sweet Basil (Ocimum basilicum), Using SIFT-MS

Plant species – even to the cultivar level – usually have distinctive natural aromas. When damaged, additional volatile compounds are generated through enzymatic activity. SIFT-MS readily detects and quantifies volatiles characteristic of both aroma and leaf wounding in real-time, which are of significance to the culinary and agricultural industries, respectively.

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Application Note

Rapid Classification of Beer Using Targeted SIFT-MS Headspace Analysis

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Application Note

Rapid Classification of Beer Using Untargeted SIFT-MS Headspace Analysis

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Application Note

Real-Time Analysis of Flavor Release from Chewing Gums, Using SIFT-MS

Analysis of in vivo flavor release from foods requires high sensitivity, rapid response, and immunity to moisture. SIFT-MS combines these requirements with best-in-class selectivity to effectively measure flavor release, as demonstrated in this case study for chewing gums.

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Application Note

Rapid Determination of Coffee Origin

Rapid classification of coffee bean origin is achieved simply and objectively by applying SIFT-MS to instantaneous, direct detection of emitted volatile compounds.

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