Food Flavour & Fragrance
If you work in the food, flavour or fragrance fields, SIFT-MS may be the analysis technology you have been looking for.
With volatile compounds playing a key role in the development and expression of food, flavour and fragrance characteristics, rapid and accurate analysis of these compounds can provide significant competitive advantages for researchers, product developers, manufacturers and quality control professionals.
Our Voice series instruments apply SIFT-MS technology to deliver a complete and self-contained volatile compound analysis solution for food, flavour and fragrance applications.
Key benefits of our Voice series instruments include:
- High-sensitivity detection of volatile compounds to parts per trillion by volume (pptv) level
- Rapid analysis without the need for sample preparation
- Enhanced differentiation between volatile compounds, including isobaric compounds
- Real-time analysis and results presentation
- Quantitation as well as identification of volatile compounds
- Direct analysis of moist samples, such as breath and in-mouth samples.
Food, Flavour and Fragrance Brochure
(273 KB PDF)
This brochure outlines our VOC analysis solutions for the food and flavour industry.
White papers
Analysis of Dairy Products: (151 KB PDF)
This white paper we discusses the application of SIFT-MS to detection of volatile aroma compounds in a range of dairy products. Results from a range of actual SIFT-MS analyses are presented.
Edible Oil Oxidation: (112 KB PDF)
This white paper briefly reviews the chemistry of edible oils and their oxidation. Then it describes how oxidation can be detected early and with high specificity, using SIFT-MS.
Application Notes
In Mouth and In Nose Chewing Gum Flavour Analysis: (205 KB PDF)
This application note outlines in vivo SIFT-MS analysis of chewing gums, including real-time quantification of key flavour compounds as gum is chewed, and profiling of variations in release rates for flavour compounds.
Assessment of Kiwifruit : (191 KB PDF)
This application note outlines how SIFT-MS can rapidly and accurately analysis trays of kiwifruit, detecting rotting and over-ripe fruit.
Email
Print